pogo88-pogo88 official-pogo88 casino

nuebe gaming A Ramen That Merges Japan and the South

During a recent lunch service at Ramen by Ra, a five-seat stall on the Lower East Side of Manhattan, the chef Rasheeda Purdie hummed along to jazz streaming out of a small speaker as she moved through the restaurant’s tiny kitchen.

Behind her, shoyu-flavored broth simmered away alongside a less common sight at a ramen shop: a pot of long-cooked collard greens, its liquid used as the base for her potlikker ramen.

Recipe: Potlikker Ramen

Potlikker ramen, also called “collard green ramen” or “soul food ramen,” isn’t a new dish — the chef Todd Richards features a version in his 2018 cookbook “Soul.” But it’s now garnering a following on TikTok and at Ramen by Ra, where reservations book up months in advance.

Ms. Purdie’s version is made with Hawaiian Sun Noodles, her favorite brand, and topped with chopped greens and shredded,pogo88 smoked turkey meat, all delicately placed into the bowl with the precision of a surgeon. It also includes a soy-marinated halved egg, with the soft, bright-yellow yolk adding richness to the broth.

We are having trouble retrieving the article content.

But the move backfired in a way that few supporters expected. Californians in 2021 actually tossed nearly 50 percent more plastic bags, by weight, than when the law first passed in 2014, according to data from CalRecycle, California’s recycling agency.

Please enable JavaScript in your browser settings.

Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.

Thank you for your patience while we verify access.

Already a subscriber? Log in.

Want all of The Times? Subscribe.nuebe gaming

pogo88-pogo88 official-pogo88 casino